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The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.
Rib steak; Sirloin; Tenderloin – considered to be the premium cut, highly prized. It is called ossenhaas in Dutch. It tends to be cut slightly smaller than its American counterpart. Top sirloin; Round – mainly used for kogelbiefstuk ('hip joint steak') considered to be the basic form of steak in Dutch and Belgian cuisine. Flank
The precise origin of the name for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, [ 3 ] "Santa Maria steak” (from its use in Santa Maria-style barbecue ), "triangle tip”, and "triangle steak”.
The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. The sheer number of steak options at a grocery store can be overwhelming, with a myriad of ...
The strip steak (also known as the New York strip in the United States, sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.
Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland ).
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related to: sirloin steak origin and location chart