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  2. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    Henry Bain sauce—a potent sauce for serving with game; Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14] Johnny cake—also known in some regions of the state as spider cornbread, is a flat cornbread cooked by direct heat; Kentucky Common—a regional beer style historically served around the Louisville area

  3. The 31 Best Kentucky Derby Food Ideas to Make at Home ... - AOL

    www.aol.com/lifestyle/best-kentucky-derby-food...

    (Psst: This year, Derby Day falls on May 4, 2024.) Presenting the best Kentucky Derby food to make at home, with 31 recipes to try—from pimento cheese and fried green tomatoes to the classic hot ...

  4. Mint julep - Wikipedia

    en.wikipedia.org/wiki/Mint_julep

    In a contract arrangement between the Brown-Forman Corporation and Churchill Downs that has lasted more than 18 years, the Early Times Mint Julep Cocktail has been the designated "official mint julep of the Kentucky Derby", although the Early Times sold within the United States is a Kentucky whiskey, not a bourbon, due to its being aged in used ...

  5. 22 Classic Kentucky Derby Day Food, Drink & Dessert Recipes - AOL

    www.aol.com/22-classic-kentucky-derby-day...

    The Kentucky Derby usually takes place on the first Saturday in May each year and thankfully America's longest continually held sporting event is back! Derby Day 2023 is Saturday, May 6, when 20 ...

  6. How to Make a Mint Julep, According to the Former Official ...

    www.aol.com/mint-julep-according-former-official...

    The O.G. mint julep was likely made with cognac or brandy, but once France’s cognac trade slowed in the mid-1800s due to the phylloxera epidemic (aka when a particular aphid insect destroyed a ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. Splash of Bourbon, Kentucky's Spirit. McClanahan Publishing House, 2010. ISBN 978-1-934898-06-2; Harris, Jessica. On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon ...

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