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Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Kelp noodles are mostly prepared in various Asian cuisine as a low-carbohydrate substitute for rice and pasta. [5] They are commonly used in soups, salads, stir-fries and vegetable side dishes. Since they have a neutral taste they take on the flavors of the dishes to which they are added.
Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...
Because of this, it is often discouraged to chew or cut misua noodles. [3] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines) [ 4 ] , shiitake mushroom , beef , shallots , or scallions , roasted nuts or fried fish.
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