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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Other common names include herb gerard, bishop's weed, goutweed, gout wort, snow-in-the-mountain, English masterwort [2] and wild masterwort. [2] It is the type species of the genus Aegopodium . It is native to Europe and Asia, but has been introduced around the world as an ornamental plant, where it occasionally poses an ecological threat as ...
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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
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This is an annual herb reaching 70 centimeters in height with an erect stem which is usually red or red-streaked green and leafy with green foliage. The oval to triangular leaves are toothed and broad, smooth on the upper surface and powdery on the undersides. The inflorescences are powdery clusters of spherical buds.
The common name comes from the leaf's supposed resemblance in shape to a colt's foot. [10] It is a 16th-century translation of the medieval Latin name pes pulli , meaning "foal's foot". [ 11 ] Other common names include tash plant, ass's foot, bull's foot, coughwort (Old English), [ 12 ] farfara, foal's foot, foalswort, and horse foot.