enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The 15 Healthiest Fast Food Desserts, According to ... - AOL

    www.aol.com/15-healthiest-fast-food-desserts...

    Nutrition facts: 150 calories. 12 grams of fat. 26 grams total sugar. 2 grams protein. The strawberry cheesecake is the lowest calorie of the desserts on a stick at White Castle, coming in under ...

  3. 25 healthy desserts that dietitians and doctors actually eat

    www.aol.com/news/25-healthy-desserts-dietitians...

    Desserts that feature red beans, like red bean buns and sesame balls you find at dim sum restaurants, can provide some protein and fiber from the beans, Derocha says. Clafoutis.

  4. 19 Foods That Are Banned in America - AOL

    www.aol.com/19-foods-banned-america-142000472.html

    Mustard oil is a commonplace ingredient in northern Indian cooking, but has been found to contain high levels of erucic acid, which has been found to cause heart disease in animals. Related ...

  5. Nucleic acid - Wikipedia

    en.wikipedia.org/wiki/Nucleic_acid

    Nucleic acids RNA (left) and DNA (right). Nucleic acids are large biomolecules that are crucial in all cells and viruses. [1] They are composed of nucleotides, which are the monomer components: a 5-carbon sugar, a phosphate group and a nitrogenous base. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid ...

  6. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack. View Recipe. No-Sugar-Added Vegan Oatmeal Cookies. Soft, chewy and no added sugar! Sweeten these classic ...

  7. The "Super Fruit" That Could Help Fight Alzheimer’s Disease

    www.aol.com/super-fruit-could-help-fight...

    Fatty fish . Salmon, tuna, cod, anchovies and sardines are all rich in omega-3 fatty acids, especially docosahexaenoic acid or DHA, which is found in large quantities in the brain.

  8. Glycation - Wikipedia

    en.wikipedia.org/wiki/Glycation

    Glycation (non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein, lipid or nucleic acid molecule. [1] Typical sugars that participate in glycation are glucose, fructose, and their derivatives.

  9. Polynucleotide - Wikipedia

    en.wikipedia.org/wiki/Polynucleotide

    Although DNA and RNA do not generally occur in the same polynucleotide, the four species of nucleotides may occur in any order in the chain. The sequence of DNA or RNA species for a given polynucleotide is the main factor determining its function in a living organism or a scientific experiment.