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Only very young ginger will develop the slight pink tint naturally. [4] Many brands of commercially produced gari are colored pink, artificially or naturally, often by using E124 , beet juice or red shiso (perilla leaves), [ 1 ] either to intensify the existing pink color or because the ginger used was too mature to turn pink upon pickling.
Selenicereus undatus, the white-fleshed pitahaya, is a species of the genus Selenicereus (formerly Hylocereus) in the family Cactaceae [1] and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3]
Fresh ripe dragon fruit in Vietnam. Sweet pitayas come in three types, all with leathery, slightly leafy skin: [3]: 215–216 Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit".
The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica cv. 'Daruma' and cv. 'Mazuma', but there are many others.
Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide. [3] The middle of the petioles are deeply grooved. The flower appears between the leaf sheaths at the bottom of the trunk. The petals are white or light pink. Flowers bloom one at a time. [4]
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