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  2. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

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    1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

  3. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

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    Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...

  4. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  5. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    Fast food chain Steak ‘n Shake announced plans to use “100% beef tallow” in its restaurants by ... The American Heart Association suggests limiting ... The 50 best places to buy a home for ...

  6. Chicago Franchise Systems, Inc. - Wikipedia

    en.wikipedia.org/wiki/Chicago_Franchise_Systems...

    The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." In 1999, Chicago Franchise Systems bought the rights to Al's #1 Italian Beef Restaurants. The first Al's franchised location opened in 2001 in Tinley Park, Illinois. [citation needed]

  7. Manny's Deli - Wikipedia

    en.wikipedia.org/wiki/Manny's_Deli

    The restaurant celebrated its 80th anniversary in 2022 with Governor J. B. Pritzker in attendance. [ 17 ] [ 18 ] In 2002, a Manny's location was opened at Midway International Airport , [ 19 ] but it closed in 2017 when many of the airport's restaurants were replaced.

  8. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

  9. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.