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  2. List of French restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_French_restaurants

    This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  4. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 114, Faubourg ... Le Grand Restaurant French: Paris - 8th Élysée: Le Jules Verne French:

  5. Groupe Le Duff - Wikipedia

    en.wikipedia.org/wiki/Groupe_Le_Duff

    Groupe Le Duff's logo. Groupe Le Duff is a French restaurant conglomerate, with holdings in Europe and the Americas, consisting of over 1,310 restaurants and bakeries. It includes Bridor, La Madeleine, Kamps, Mimi's Cafe, Pizza Del Arte, and Brioche Dorée.

  6. Bouillon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(restaurant)

    Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants. [citation needed]

  7. Troisgros family - Wikipedia

    en.wikipedia.org/wiki/Troisgros_family

    Cuisine(s) Michel Troisgros Restaurant; In September 2006, Michel Troisgros opened the restaurant Cuisine(s) Michel Troisgros in the Hyatt Regency Hotel in Tokyo. The address quickly became a good reputation and obtained two stars in the Michelin Guide in 2008. The cuisine offered was close to the spirit of Roanne, but Michel left his chefs the ...

  8. Category:French restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:French_restaurants

    This page was last edited on 1 September 2020, at 12:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Brasserie - Wikipedia

    en.wikipedia.org/wiki/Brasserie

    The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.