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Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. [1]
fungus: chocolate [1] Candida kefyr: fungus: cheese (surface-ripened) [4] Candida krusei: fungus: cheese (surface-ripened) [4] Candida milleri: fungus: bread (sourdough) [6] Candida mycoderma [10] fungus: cheese [11] Candida pelliculosa: fungus: chocolate [1] Candida rugosa: fungus: chocolate [7] Candida tropicalis: fungus: chocolate [1 ...
The polysaccharides of Wolfiporia extensa and their derivatives have garnered significant interest due to their wide range of biological activities. These compounds exhibit potent anticancer, anti-inflammatory, antioxidant, and antiviral effects, which indicate their potential for further development as therapy or adjuvant therapy for cancer, immune modulation, and viral diseases.
Health. Home & Garden
Rhizopus oligosporus is a fungus that belongs to the class Mucoromycetes, which is one of two classes in the phylum Mucoromycota. [6] Rhizopus oligosporus belongs to the Rhizopus microsporus group. This group is made of taxa with similar morphology that are associated with undesired metabolite production, pathogenesis and food fermentation.
The resin is greyish-white when fresh, but dries to a dark amber colour. The asafoetida resin is difficult to grate and is traditionally crushed between stones or with a hammer. Today, the most commonly available form is compounded asafoetida, a fine powder containing 30% asafoetida resin, along with rice flour or maida (white wheat flour ) and ...
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Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.