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Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
Brick cheese is a cheese originating in Wisconsin, United States, [1] made in brick-shaped form due to (originally) using actual bricks to form the shape. [2] The color ranges from pale yellow to white with an orange rind.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard.
Maxx Ball, 10, of Winston-Salem, North Carolina, pours salt on cheese curds under the supervision of a Sargento Baker Cheese facility employee, Tuesday, November 22, 2022, in St. Cloud, Wis. Ball ...
Wisconsin is associated with cheese because the state historically produced more dairy products than other American states, giving it the nickname "America's Dairyland". [2] The use of the term "Cheesehead" as a derogatory word for Wisconsinites originated with Illinois football and baseball fans to refer to opposing Wisconsin sports fans. The ...
Narveson said more than 100,000 gallons of the cheese brine was used to treat roads last year. He said Green County is the second-least user of salt in the entire state of Wisconsin.
Area chefs find ways to use cheese in soups. High-moisture cheeses with low melting points are best, says one chef.
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