Search results
Results from the WOW.Com Content Network
Frank Harriman rented the restaurant from 1933 to 1938, when the restaurant closed. The house was sold to Frederick H. Hoffman in 1940. The Mares family owned the home from the 1960s to 1986. The house was then purchased by the Friends of Hearthstone Inc. in 1986, opening as a museum in 1988. Friends of Hearthstone continues to run the museum. [7]
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Try the hearthstone-cooked pizza or a classic Italian dish as you take in the lodge-like dining room — which, of course, includes a moose. ... Sandwiches, burgers and gyros are also on the menu ...
The second option includes the complete restoration of the castle and development of a fully functioning building with lodge areas, restaurant, museum, conference rooms, classrooms, wellness center, information desk, staff residence and gift shop. Restoration of the original gardens and expansion of the hiking trail system would also be undertaken.
Dive into Angry Goldfish Pub & Eatery, 2301 S.W. Ninth St., Des Moines, serves brunch on Saturday and Sunday from 11 a.m. to 2 p.m. Order biscuits and gravy, quiche filled with eggs and ham, a ...
Restaurant: Impossible Hotel Impossible is a reality television series from Travel Channel in which struggling non-chain hotels receive an extensive makeover by veteran hotel operator and hospitality expert Anthony Melchiorri and his team.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").