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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Inulin - Wikipedia

    en.wikipedia.org/wiki/Inulin

    In 2018, the United States Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products. [3] Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate .

  4. Fructan - Wikipedia

    en.wikipedia.org/wiki/Fructan

    A third type of fructans, the graminin type, [2] contains both β-2,1-linkages and β-2,6-linkages. [ 3 ] Two more types of fructans are more complex: they are formed on a 6G- kestotriose backbone where elongations occur on both sides of the molecule.

  5. Here's Exactly How Much Fiber You Should Eat Every Day To ...

    www.aol.com/lifestyle/heres-exactly-much-fiber...

    ShutterstockIn the quest for effective weight loss, you may often find yourself navigating a sea of conflicting intel. This leads you to question the credibility of the information available.

  6. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    [1] [2] [3] Food sources of dietary fiber have traditionally been divided according to whether they provide soluble or insoluble fiber. Plant foods contain both types of fiber in varying amounts according to the fiber characteristics of viscosity and fermentability. [1] [5] Advantages of consuming fiber depend upon which type is consumed. [6]

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The onion plant (Allium cepa), also known as the bulb onion [2] or common onion, [3] is the most widely cultivated species of the genus Allium. [4] [5] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [6] Synonyms during its taxonomic history are: [7] [8] Allium cepa var. aggregatum – G. Don

  8. Fisetin - Wikipedia

    en.wikipedia.org/wiki/Fisetin

    Fisetin (7,3′,4′-flavon-3-ol) is a plant flavonol from the flavonoid group of polyphenols. [1] It occurs in many plants where it serves as a yellow pigment. It is found in many fruits and vegetables, such as strawberries, apples, persimmons, onions, and cucumbers. [2] [3] [4]

  9. Watch this machine peel 100 onions per minute - AOL

    www.aol.com/news/2020-05-18-watch-this-machine...

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