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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Sunion - Wikipedia

    en.wikipedia.org/wiki/Sunion

    [1] In 2020, Spanish retailers introduced the Sunion to Europe. In January 2022, retailer Waitrose introduced the onion to the British market, where they were initially sold at 50p apiece, compared to 14p for a typical, non-tearless onion. [2] [3] [4] [5]

  4. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata grows up to 6 to 18 inches (150 to 460 mm) tall and wide in US and UK sources state 1 by 1.5 metres (3 ft 3 in × 4 ft 11 in) are possible in 2 to 5 years. Pests and diseases are not regarded as being problematic and it is even resistant to deer and rabbit.

  5. Hit Your Protein and Fiber Goals With These 10 Superfoods - AOL

    www.aol.com/hit-protein-fiber-goals-10-222500946...

    1.7 g of protein and 3.4 g fiber. 6. Quinoa. With a nutty, chewy flavor that works equally well in soups, stews, salads and bowls, quinoa is an easy way for vegetarians and vegans to get a good ...

  6. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    A raw shallot is 80% water, 17% carbohydrates, 2.5% protein and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 calories and is a rich source of vitamin B6 (27% of the Daily Value, DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table).

  7. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions are available throughout the year and are high in flavonoids [3] and fiber (compared to white and yellow onions). [4] Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]

  8. Allium cernuum - Wikipedia

    en.wikipedia.org/wiki/Allium_cernuum

    Allium cernuum is a herbaceous perennial growing from an unsheathed elongated conical bulb which gradually tapers directly into several keeled (thin and flat) grass-like leaves, 2–4 millimetres (3 ⁄ 32 – 5 ⁄ 32 inch) in width.

  9. Allium peninsulare - Wikipedia

    en.wikipedia.org/wiki/Allium_peninsulare

    Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.