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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Its edible fruit (a passionfruit) is golden orange when ripe, and about 10 cm long. [1] Passion fruit is a good source of nutrients, especially fiber, vitamin C, and provitamin A. A single purple passion fruit contains (1Trusted Source): Calories: 17; Fiber: 2 grams; Vitamin C: 9% of the Daily Value (DV) Vitamin A: 8% of the DV; Iron: 2% of the DV
70: Smirnoff Ice Watermelon malt beverage; 71: Smirnoff Ice Triple Filtered malt beverage, 5.6% (4% in some locations) ABV. 72: Smirnoff Ice, 5% ABV. In the United States, it is a malt beverage; elsewhere it is vodka-based. Labeled as "Spin" in South Africa. 73: Smirnoff Black Ice, 7% ABV. In the United States it is a malt beverage; elsewhere ...
3 Nutritional values per 100 ml. 4 Flavors. 5 References. ... Burn Passion Punch Burn Lemon Ice Burn Dark Energy Burn Cherry Burn Mango Burn Sour Twist Burn Zero Sugar
Smirnoff also came out with another citrus-flavored malt beverage in the United States in the late 1990s called Smirnoff Ice, which promoted itself with flashy commercials, usually involving trendy young people dancing in unlikely situations and places. (In the UK, Smirnoff Ice is marketed by Diageo as a PPS.) [5]
Granulated sugar provides energy in the form of calories, but has no other nutritional value. In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.
Close-up of fruit. Passiflora tarminiana is cultivated for its edible fruit. It is the second most common species in cultivation in South America after P. tripartita var. mollissima and is considered more disease resistant than that species. [1] The fruit are also eaten in New Zealand but in Hawaii the fruit is considered to be insipid ...