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  2. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    The general form of starching is to use too white powder or corn flour, starch and cold water in a bowl, then pour the starch juice into the pot, and mix well with the water in the pot. 3. Sugar harvesting juice

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  4. I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and ...

    www.aol.com/tried-3-pasta-sauce-hacks-205117896.html

    The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. ... I poured the garlic-and-olive-oil mix, cheese, and lemon zest over the pasta and stirred until the ...

  5. Asian Balsamic Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/asian-balsamic-vinaigrette

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion: Serve the dressing with mixed salad greens, grilled chicken or ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  7. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  8. Sweet Tomatoes, Cucumbers & Cheese with Balsamic Glaze

    www.aol.com/food/recipes/sweet-tomatoes...

    Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes ...

  9. Traditional balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

    Unlike inexpensive Balsamic Vinegar of Modena (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected under the European protected designation of origin (PDO) system, fetching higher prices [1] (BVM has lesser protection under the European protected geographical indication (PGI) system ...