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Olive oil is a kitchen staple that most cooks reach for on a daily basis. We taste-tested 25 varieties to find the best ones, then kept them for a year and tasted them again to see how long they actually stay fresh.
Olive oil is widely recognized for its health benefits. It boasts anti-inflammatory and antioxidant properties and may even help protect against certain chronic diseases (1). While it’s...
We tapped an olive oil sommelier and more experts on the best olive oils to elevate your cooking game and how to shop for them.
We've rounded up 13 extra virgin olive oils that have stood out across various options at various price points. You're sure to find something you love, whether you're looking for a more robust olive oil for drizzling over your salad or for a milder, creamier olive oil for sizzling. The best extra-virgin olive oil brands to buy.
And, while a good extra virgin olive oil should be bright, fruity, and have some burn and bitterness (courtesy of a high amount of naturally occurring antioxidants), both Tomajan and Manni recommend being judicious with spicy, fresh extra virgin olive oil since it can easily overwhelm a dish.
Our kitchen and dining writer tested many bottles of olive oil (and talked to pros) to determine the best varieties for cooking, finishing, and more.
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