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A bottle of molasses. Sugar cane molasses is an ingredient used in baking and cooking. [8] It was popular in the Americas before the 20th century, when it was plentiful and commonly used as a sweetener in foods [9] and an ingredient in brewing beer in the colonies. George Washington had a notebook that contains a molasses beer recipe. [10]
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The recipe for Lea & Perrins, one of the most widely-available Worcerstershire sauce brands, is made with distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves ...
Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents
Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter) See also: List of bread rolls Bun – a small, sometimes sweet, bread, or bread roll.
Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...
Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce Dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, and added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder ...