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These top-rated recipes are tried-and-true chili cook-off winners. And they could be your ticket to a blue ribbon, too. From tried-and-true classics to spicy new favorites, you'll want to try these prize-winning chili recipes ASAP.
The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you have made this chili recipe and it has OVER 1,000 5-star reviews.
Here's how to make Eddie's Award Winning Chili: This chili takes time to prepare and involves numerous ingredients, but it's totally worth it and the basics are straightforward. Start by roasting, peeling, seeding and chopping the chiles.
Blue Ribbon Award Winning Chili is a chili cook-off winning recipe! A robust stew loaded with beef, sausage, bacon and tons of vegetables. In my world there are two ingredients that no chili should ever be without: Hunt’s vine ripened tomatoes and BUSH’S slow-simmered chili beans.
This Award-Winning Chili recipe is the best chili you’ll ever have. If you're tired of one-note chili recipes, this is the flavorful, cook-off-winning chili you've been dreaming of, complete with a secret ingredient that sets it apart from the rest.
This award-winning chili features a base of tomatoes, carrots, onions, bell pepper, wine, and steak sauce with seasoned ground beef, bacon, and beans.
Instructions. In a large pot over medium-high heat, add oil and sauté onion, bell pepper and celery until soft and translucent, about 5 minutes.