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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
The results show that planting more pounds per acre of rye increased the cover crop's production as well as decreased the amount of weeds. The same was true when scientists tested seeding rates on legumes and oats; a higher density of seeds planted per acre decreased the amount of weeds and increased the yield of legume and oat production.
The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [ 1 ] [ 2 ] This scale is more widely used in the United States [ 3 ] than other similar and more descriptive [ 4 ] [ 5 ] scales such as the Zadoks scale or the BBCH scale .
Aerial seeding is also often used to plant cover crops. Some plants often seeded by this method are perennial rye (Timothy, Red Fescue, Red Top, Bluegrass), Sudan grass, soy beans, buckwheat, hairy vetch, corn, cereal rye, winter wheat, oats, mammoth or medium red clover, sweet clover, berseem clover and crimson clover (Timothy). [4]
Secale. Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum). The genus includes cultivated species such as rye (Secale cereale) as well as weedy and wild rye species. The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop.
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley. (middle) sorghum, maize, oats. (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds. Growing the same crop in the same place for many ...
Crop yield. In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties ...
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