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Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming.
Reindeer. The reindeer or caribou[a] (Rangifer tarandus) [5] is a species of deer with circumpolar distribution, native to Arctic, subarctic, tundra, boreal, and mountainous regions of Northern Europe, Siberia, and North America. [2] It is the only representative of the genus Rangifer.
A hunting campsite in Nuup Kangerlua fjord. Reindeer hunting in Greenland is of great importance to the Greenlandic Inuit and sports hunters, both residents and tourists. [1] Reindeer (caribou) [2] are an important source of meat, and harvesting them has always played an important role in the history, culture, and traditions of the Greenlandic ...
When raised in captivity and farmed for meat, the bison can grow unnaturally heavy and the largest semidomestic bison weighed 1,724 kg (3,801 lb). [26] The heads and forequarters are massive, and both sexes have short, curved horns that can grow up to 60 cm (2 ft) long with 90 cm (3 ft) to 124 cm (4 ft) width, [ 36 ] [ 35 ] which they use in ...
[4] [5] The municipality has constructed a new and modern building with coolers, freezers and much more, for the sale of caribou meat, musk ox, seal, whale, cod, salmon and much more wild life. This building is situated in the city center. The market does not sell live animals, but most of the meat is fresh and recently butchered. [2]
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
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Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica. Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.