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Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru. Piure, a class in the Urochordata subphylum of sac-like marine invertebrate filter feeders. Cochayuyo, algae
The picture illustrates some of Chile's two most important agriculture products cattle farming and wheat. At the time of the arrival of the first Spaniards to Chile the largest indigenous population concentration was in the area spanning from Itata River to Chiloé Archipelago. [20]
The picture illustrates two of Chile's historically most important agriculture products; cattle farming and wheat. Despite the development of irrigation canals, [14] limited introduction of wage labour [15] [16] and apiculture [14] much of Chilean agriculture remained backward in relation to other economic sectors.
From Asia, China was the most important exporter to Chile, with goods valued at US$3.6 billion. Year-on-year growth in imports was especially strong from a number of countries – Ecuador (123.9%), Thailand (72.1%), Korea (52.6%), and China (36.9%). [47] Chile's overall trade profile has traditionally been dependent upon copper exports.
Try the Original Famous, topped with tomato sauce, Roberta’s house-made mozzarella, aged provolone, and a sprinkle of chile flakes. $89 for a four-pack Food & Wine / Dumpling Daughter
As mining, metal fabrication, and food industries expand in Chile, the need for industrial gases is growing such that specialty gas maker Air Products announced it will build a new facility in ...
Some other major agriculture products of Chile include pears, onions, wheat, maize, oats, garlic, asparagus, beans, beef, poultry, wool, fish, timber and hemp. Due to its geographical isolation and strict customs policies Chile is free from diseases and pests such as mad cow disease, fruit fly and Phylloxera.