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  2. Cantina Laredo - Wikipedia

    en.wikipedia.org/wiki/Cantina_Laredo

    Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas, [1] that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. [ 2 ] The main training restaurant is located in Frisco, Texas.

  3. Tijuana Flats - Wikipedia

    en.wikipedia.org/wiki/Tijuana_Flats

    Tijuana Flats restaurants are fast-casual hybrids with fresh food, hot sauce bars, art murals and off-beat culture. Customers order at the front counter and are served after taking a seat. The restaurant was founded in Winter Park, Florida, in 1995 by University of Central Florida graduate Brian Wheeler with US$20,000 in loans. The company had ...

  4. El Chico (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Chico_(restaurant)

    Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.

  5. Popular Lynden restaurant is for sale, but maybe not for long ...

    www.aol.com/popular-lynden-restaurant-sale-maybe...

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  6. TGI Fridays bankruptcy: Are more locations closing? Here’s ...

    www.aol.com/tgi-fridays-bankruptcy-more...

    The first TGI Fridays location opened in Manhattan, New York, in 1965. In January, TGI Fridays closed 36 "underperforming" locations in 12 states, including in Massachusetts and New Jersey.

  7. Forced to fire undocumented workers, owner of landmark ... - AOL

    www.aol.com/forced-fire-undocumented-workers...

    The owner of the Columbia Restaurant, which has been operating in Tampa’s Ybor City since 1905, was fined $500,000 and forced to fire longtime employees over their immigration status.

  8. Hardee's - Wikipedia

    en.wikipedia.org/wiki/Hardee's

    Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina .

  9. Can a restaurant serve food mostly grown in Florida ... - AOL

    www.aol.com/restaurant-serve-food-mostly-grown...

    Creating a restaurant that only serves Florida ingredients in its dishes is impossible, of course. Some things — potatoes and garlic, for example — simply don’t grow here.

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