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  2. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum , used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other ...

  3. SMAK (brand) - Wikipedia

    en.wikipedia.org/wiki/SMAK_(brand)

    SMAK is a popular and one of the largest beverage, natural fruit juice, fruit preserves, snack and dairy products brand in Sri Lanka. The brand is owned by Country Style Foods Private Limited and was established in 1981. The company holds over 70% market share in non-carbonated beverages category in Sri Lanka. [1] [2] [3] [4]

  4. Harischandra Mills - Wikipedia

    en.wikipedia.org/wiki/Harischandra_Mills

    Harischandra Mills PLC is a food processing company in Sri Lanka. Founded by C. A. Harischandra in 1943, Harischandra Mills was a pioneer in employee provident funds, establishing one in 1952, six years before the national Employees' Provident Fund. The company was incorporated in 1953 and listed on the Colombo Stock Exchange in 1983.

  5. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]

  6. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

  7. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...

  8. Keells Food Products - Wikipedia

    en.wikipedia.org/wiki/Keells_Food_Products

    Keells Food Products PLC is a processed meat company in Sri Lanka.The company was incorporated in 1982 and was listed on the Colombo Stock Exchange in the following year. The company's Keells Krest brand has been the market leader in the processed meat market segment for thirty yea

  9. Dharshan Munidasa - Wikipedia

    en.wikipedia.org/wiki/Dharshan_Munidasa

    Dharshan Munidasa was born in Tokyo, Japan to a Japanese mother, Nobuko Munidasa and Sri Lankan father, Dr. Milton Munidasa and spent most of his childhood in Japan, [7] where his earliest experiments in cooking were upon observing his mother and Japanese aunts in the kitchen. [8]