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Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
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1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender.
So, grab your biggest pot and get cooking—this simple, no-stress jambalaya is the perfect way to bring a little festive spirit to your table. Related: Ina Garten's 4 Tips for Baking Muffins Are ...
Garten's recipe calls for orecchiette, but she notes that any shell-shaped pasta will work. Finish with bail. Adding the basil once the pasta is off the heat, will preserve the flavor.