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  2. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

  3. Actaea pachypoda - Wikipedia

    en.wikipedia.org/wiki/Actaea_pachypoda

    Actaea pachypoda fruit in Putnam, Connecticut. The white flowers are produced in spring in a dense raceme about 10 cm (3.9 in) long. The plant's most striking feature is its fruit, a 1 cm (1 ⁄ 2 in) diameter white berry, whose size, shape, and black stigma scar give the species its other common name, "doll's eyes". The pedicels thicken and ...

  4. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...

  5. Opuntia - Wikipedia

    en.wikipedia.org/wiki/Opuntia

    Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]

  6. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about ...

  7. Iris versicolor - Wikipedia

    en.wikipedia.org/wiki/Iris_versicolor

    Iris versicolor or Iris versicolour is also commonly known as the blue flag, harlequin blueflag, larger blue flag, northern blue flag, [2] and poison flag, plus other variations of these names, [3] [4] and in Great Britain and Ireland as purple iris. [5] It is a species of Iris native to North America, in the Eastern United States and Eastern ...

  8. Passiflora incarnata - Wikipedia

    en.wikipedia.org/wiki/Passiflora_incarnata

    Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora , the maypop has large, intricate flowers with prominent styles and stamens.

  9. Solanum mammosum - Wikipedia

    en.wikipedia.org/wiki/Solanum_mammosum

    Solanum mammosum, commonly known as nipplefruit, [1] fox head, [2] cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. [3] The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder.