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For a versatile side dish, watch how Martha cooks plain white rice to fluffy perfection . A touch of butter and salt makes all the difference in her foolproof rice recipe. This family-friendly ...
That's easy—put a rice cooker to work, like Martha does in this video. Simply combine rice and water in the cooker and turn it on. When it's done, fluff the rice, and serve this crowd-pleasing ...
The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo Courtesy of Parade This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust.
Fill a pot with water and add the rice—the rice should be covered by several inches of water and have enough room to bob up and down (about a 1:4 ratio of rice to water). If using, add at least ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Instead of water, you could use broth and/or a mixture of white wine and broth. Adding chopped greens, such as spinach or kale, towards the end of the cooking time is also a great idea.