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Chicago's Chinatown celebrated the 100th anniversary of its relocation in 2012. While Chinese people in Chicago had been relatively welcomed by the locals in the past, the renewal of the Chinese Exclusion Act in 1892, in tandem with the World's Columbian Exposition in Chicago in 1893, brought a significant amount of discrimination to the Chinese population. [27]
The Chicago metropolitan area has an ethnic Chinese population. While historically small in comparison to populations on the coasts, the community is rapidly expanding. As of 2023, there are 78,547 Chinese Americans who live in Chicago, comprising 2.9% of the city's population, along with over 150,000 Chinese in the greater Chicago area - making Chicago's Chinese community the 8th largest ...
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
It would be the longest-running Chinese restaurant in the U.S. if founded in 1903, longer than Pekin Noodle Parlor in Butte, Montana, which was founded in 1909 or 1911.
West Argyle Street Historic District (also known as Little Saigon, [1] New Chinatown, and Asia on Argyle) is a historic district in northern Uptown, Chicago, Illinois. It was listed on the National Register of Historic Places on June 3, 2010.
Chinatown Square, on 45 acres (180,000 m 2) of reclaimed land from a former railroad yard, houses mostly restaurants, retail space, boutiques, banks, clinics, beauty shops, and a handful of offices. This outdoor mall is the largest Chinese mall in the US east of San Francisco and west of New York City .
The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...