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Chinese civilization is historically considered a dominant culture of East Asia. [3] With China being one of the earliest ancient civilizations, Chinese culture exerts profound influence on the philosophy, virtue, etiquette, and traditions of Asia. [4]
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
Traditional Chinese marriage. A Qing dynasty wedding. The groom's parents are seated. The bride is the one in the centre wearing a red dress and blue headpiece, presenting tea to her mother-in-law. The groom usually wears a sash forming an "X" in front of him. Sometimes the "X" includes a giant bow or flower, though not in this picture.
Lunar New Year celebrates new beginnings and is observed to “usher in good health, happiness, and good fortune for the new year,” Ying Yen, Executive Director at the New York Chinese Cultural ...
Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Within China, regional customs and traditions concerning the celebration of the New Year vary widely, [15] and the evening preceding the New Year's Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner. It is also a tradition for every family to thoroughly clean their house, in order to sweep ...
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.