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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Specific energy: Energy density per unit mass J⋅kg −1: L 2 T −2: intensive Specific heat capacity: c: Heat capacity per unit mass J/(K⋅kg) L 2 T −2 Θ −1: intensive Specific volume: v: Volume per unit mass (reciprocal of density) m 3 ⋅kg −1: L 3 M −1: intensive Spin: S: Quantum-mechanically defined angular momentum of a ...
Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.
Molar specific heat capacity (isochoric) C nV = / J⋅K⋅ −1 mol −1: ML 2 T −2 Θ −1 N −1: Specific latent heat: L = / J⋅kg −1: L 2 T −2: Ratio of isobaric to isochoric heat capacity, heat capacity ratio, adiabatic index, Laplace coefficient
For heat flow, the heat equation follows from the physical laws of conduction of heat and conservation of energy (Cannon 1984). By Fourier's law for an isotropic medium, the rate of flow of heat energy per unit area through a surface is proportional to the negative temperature gradient across it:
Although the Drude model was fairly successful in describing the electron motion within metals, it has some erroneous aspects: it predicts the Hall coefficient with the wrong sign compared to experimental measurements, the assumed additional electronic heat capacity to the lattice heat capacity, namely per electron at elevated temperatures, is also inconsistent with experimental values, since ...
C : specific heat. [7] In the case of a moving heat source applied to a plate that is so thin that temperature does not vary in the through-thickness dimension, the third term becomes zero, and the problem is two-dimensional conduction. [2] [3] The factors that determine whether temperature varies through the thickness include:
The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.