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  2. Frontgate’s End of Season Sale: Don’t Miss Your Chance To ...

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  3. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel , a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel , a lintel bar, an overmantel , a damper , a smoke chamber, a throat, a flue, and a ...

  4. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...

  5. Conversation pit - Wikipedia

    en.wikipedia.org/wiki/Conversation_pit

    A conversation pit is an architectural feature that incorporates built-in seating into a depressed section of flooring within a larger room. This area often has a table in the center as well. The seats typically face each other in a centrally focused fashion, bringing the occupants closer together than free-standing tables and chairs normally ...

  6. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    The logs are lit and is left to burn for 3 to 4 hours, heating the rocks to 600–700 °C (1,100–1,300 °F). Once the fire has burned down, the hot embers and most of the ash is removed. Alternatively, the fire is built separately and the hāngī pit is dug while the fire is burning, with the hot rocks transferred to the pit after heating. [4 ...

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Humans built masonry ovens long before they started writing. The process began as soon as our ancestors started using fire to cook their food, [1] probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones ...

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