Search results
Results from the WOW.Com Content Network
The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...
Philip Heyman (5 November 1837 – 15 December 1893) was a Danish-Jewish industrialist who co-founded in 1873 the Tuborg Brewery, together with C. F. Tietgen, Gustav Brock [da] and Rudolph Puggaard. After Heyman's death, the Tuborg Brewery merged with "De Forenede Bryggerier" in 1894, [ citation needed ] which through this way entered into a ...
Countries in Europe in which wine is historically the most popular alcoholic drink, informally known as the wine belt, are located to the south of beer belt and vodka belt. [ 20 ] [ 21 ] [ 29 ] [ 30 ] The wine belt has been variously defined as approximately spanning 41–44°N, [ 31 ] 30–50°N, [ 32 ] and 35–50/51°N.
For premium support please call: 800-290-4726 more ways to reach us
Tourism in Denmark is a growing industry and a major economic contributor. Tourists spent a total of DKK 128 billion and the tourism industry employed 161,999 people in full time positions in 2017. [1] In 2018, tourists from Denmark's neighboring countries, Germany, Norway, and Sweden, comprised the majority of foreign tourists.
"Danish wine to hit the market in 2009". carbon-info.org. 2007-08-27. Archived from the original on 2008-08-11. A BBC News story about the Skæresøgård Vin vineyard in Jutland back in 2002
Mikkeller Baghaven is an event center in Copenhagen focusing on DJ music. Mikkeller is a craft brewery founded in 2006 in Copenhagen, Denmark, that was originally based on the so-called "cuckoo", "phantom" [2] or "gypsy brewer" ethos; that is, the company does not operate an official brewery and, instead pays a brewery in Belgium to produce their beer.
Drinking habits vary significantly across the globe. In many European countries, wine and beer are integral to the dining experience, reflecting a culture of moderate, meal-centric drinking. [29] Conversely, in countries like Russia, higher rates of hard liquor consumption are observed, which has been linked to social and health issues.