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A Bachelor of Agriculture[1][2][3][4] (BAgr) is an undergraduate academic degree awarded for a course or program in the field of agricultural science. The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology.
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include ...
The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
The New York State College of Agriculture and Life Sciences at Cornell University[1] (CALS or Ag School) is one of Cornell University's four statutory colleges, [2][3] and is the only agricultural college in the Ivy League. [4][5][6] With enrollment of approximately 3,100 undergraduate and 1,000 graduate students, CALS is Cornell's second ...
Cal Poly Pomona academics. First building to be erected on the Cal Poly Pomona campus — Kellogg horse stables. The California State Polytechnic University, Pomona (Cal Poly Pomona) is organized into seven academic colleges, one extension college, and one professional school. These units provide 65 majors, 20 master's degree programs and 13 ...
Below is a listing of known academic programs that offer bachelor's degrees ... Environmental Resource Management Studies territory ... Agricultural Engineering, Soil ...
North Carolina State University 's College of Agriculture and Life Sciences (CALS) is the fourth largest college in the university [1] and one of the largest colleges of its kind in the nation, with nearly 3,400 students pursuing associate, bachelor's, master's and doctoral degrees and 1,300 on-campus and 700 off-campus faculty and staff members.
The history of the College of Agriculture and Natural Resources at the University of Maryland is simply the history of the university itself. The University of Maryland was chartered in 1856 as the Maryland Agricultural College. Charles Benedict Calvert spent $21,000 to purchase 420 acres in College Park, Maryland, and later that year founded ...