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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    One-Pan Garlic-Butter Shrimp. ... A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    [15] [16] [17] An exception is with the commonly used teaspoon as one-third of a tablespoon. Binary submultiples are fractional parts obtained by successively dividing by the number 2. Thus, one-half, one-fourth, one-eighth, one-sixteenth, and so on, are binary submultiples. [18]

  4. The controversial cooking question that over 1 million people ...

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    The Hotline thread 'How much minced garlic equals one clove?' has 1,123,671 views since it was posted sometime in 2012.

  5. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix.

  6. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  7. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    As food portions increased over time, "unit bias" has also increased. This means that people think that a portion size equals one serving size of a food or meal. [ 11 ] This idea of "unit bias" is important in restaurants because customers often think that what they are being served is one serving of a food group or meal, but it may be way more ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. How to Make Butter Cookies Perfect Every Time - AOL

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