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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .
Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose
Vaishnavas traditionally use japa malas (a string of Hindu prayer beads) made from Tulsi stems or roots called Tulsi malas, which are an important symbol of the initiation. Tulsi malas are considered to be auspicious for the wearer, and believed to connect him with Vishnu or Krishna and confer the protection of the deity.
Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [1] Swertia perennis found in high mountain places of Nepal. Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.
Paeonia emodi is much alike P. sterniana, having white flowers with entirely yellow stamens, and segmented leaflets.P. emodi however is with up to 1 m much taller, has only one or rarely two carpels developing per flower which are softly hairy, has several flowers per stem, and ten to fifteen segments in each lower leaf, while in P. sterniana flowers are solitary, have two to four hairless ...
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]