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The Hubbard firm was the originator of the Golden Comet Chicken breed. [5] Its other names include Golden Buff, Red Star, Gold Sex-Link and Cinnamon Queen. [2] It is not officially recognized as a breed of chicken by the American Poultry Association because it is a crossbreed. [6]
Red sex-links are a cross between a Rhode Island Red or New Hampshire rooster and a White Rock (This variety pair is known as a Golden Comet), Silver Laced Wyandotte, Rhode Island White, or Delaware hen. Examples of a red-linked breeds include the Red Shaver and ISA Brown sex-links which are found in Canada. [3]
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. [7]: 216 [8]: 192 It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. [9]
Pullets in the three possible colours. The Silverudd Blue is a medium-sized chicken. Hens weigh approximately 1.5 kg, and cock birds about 2.5 kg. [1]As in other blue chicken breeds, three colours occur in accordance with the frequency of the dilution gene: black, blue and splashed white, in Mendelian proportion (1:2:1).
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island . [ 2 ] : 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy.
The early history of the Araucana is not documented. The birds were commonly seen in South America in the early twentieth century. [5]: 16 The Spanish aviculturist Salvador Castelló, who visited Chile in 1914, saw them and named them "Gallina Araucana", as many were found among the Mapuche people of the Araucanía region of Chile, whom the Spanish called Araucanos.
The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai , [ 4 ] : 78 and was the principal American meat breed from the 1850s until about 1930.
The Wyandotte was created in the United States in the 1870s by four people, H. M. Doubleday, John Ray, L. Whittaker and Fred Houdlette. [6] The first type was the silver-laced, which was included in the American Standard of Perfection of the American Poultry Association in 1883; it was taken to Britain at about the same time.