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  2. Cuticle - Wikipedia

    en.wikipedia.org/wiki/Cuticle

    A cuticle (/ ˈ k juː t ɪ k əl /), or cuticula, is any of a variety of tough but flexible, non-mineral outer coverings of an organism, or parts of an organism, that provide protection. Various types of "cuticle" are non- homologous , differing in their origin, structure, function, and chemical composition.

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  4. Pileipellis - Wikipedia

    en.wikipedia.org/wiki/Pileipellis

    The pileipellis is the uppermost layer of hyphae in the pileus of a fungal fruit body. It covers the trama, the fleshy tissue of the fruit body. The pileipellis is more or less synonymous with the cuticle, but the cuticle generally describes this layer as a macroscopic feature, while pileipellis refers to this structure as a microscopic layer ...

  5. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.

  6. File:Egg fruit cross section DS.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Egg_fruit_cross...

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  7. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two shell membranes (inner and outer membranes) and then the eggshell.

  8. File:Egg fruit DS.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Egg_fruit_DS.jpg

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  9. Zona pellucida - Wikipedia

    en.wikipedia.org/wiki/Zona_pellucida

    The zona pellucida is a translucent matrix of cross-linked glycoprotein filaments that surrounds the mammalian oocyte and is 6.5–20 μm thick depending on the species. Its formation, which depends on a conserved zona pellucida-like (ZP) module that mediates the polymerization of egg coat components, [2] is critical to successful fertilization. [3]