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Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil. Biofuel can be produced from plants or from agricultural, domestic or industrial bio waste.
Biofuel development and use is a complex issue because there are many biofuel options which are available. Biofuels, such as ethanol and biodiesel , are currently produced from the products of conventional food crops such as the starch, sugar and oil feedstocks from crops that include wheat , maize , sugar cane , palm oil and oilseed rape .
Brazilian cerrado Amazon rainforest. The indirect land use change impacts of biofuels, also known as ILUC or iLUC (pronounced as i-luck), relates to the unintended consequence of releasing more carbon emissions due to land-use changes around the world induced by the expansion of croplands for ethanol or biodiesel production in response to the increased global demand for biofuels.
The effect on carbon dioxide emissions is highly dependent on production methods and the type of feedstock used. Calculating the carbon intensity of biofuels is a complex and inexact process, and is highly dependent on the assumptions made in the calculation. A calculation usually includes:
Biofuel; Energy crops; Biotechnology. Biomass is also used as a term for the mass of microorganisms that are used to produce industrial products like enzymes and ...
Biodiesel is produced from the oils in for instance rapeseed or sugar beets and is the most common biofuel in Europe. [citation needed] Second-generation biofuels (also called "advanced biofuels") utilize non-food-based biomass sources such as perennial energy crops and agricultural residues/waste.
Renewable fuels are fuels produced from renewable resources. Examples include: biofuels (e.g. Vegetable oil used as fuel, ethanol, methanol from clean energy and carbon dioxide [1] or biomass, and biodiesel), Hydrogen fuel (when produced with renewable processes), and fully synthetic fuel (also known as electrofuel) produced from ambient carbon dioxide and water.
Food vs fuel is the debate regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. Essentially the debate refers to the possibility that by farmers increasing their production of these crops, often through government subsidy incentives, their time and land is shifted away from other types of non-biofuel crops driving up the ...