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Some drinks have requirements of alcoholic content in order to be certified as a certain alcohol brand or label. [citation needed] Low-alcohol beers (<0.5) are considered in some countries such as Iran as permitted (or "halal" under Muslim vocabulary) despite alcohol being banned. [7]
This type of beer is traditionally served at the Munich Oktoberfest. Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an alcohol content of 4.5–5% ABV and 11–12° Plato.
The alcohol content of beer varies by local practice or beer style. [106] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. [107] The customary strength of British ales is quite low, with many session beers being around 4% abv. [108]
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
Stout originated in 18th-century England as a stronger, bolder version of Porter, with the term "stout" originally meaning "strong." It is characterized by dark roasted malts, flavors of coffee or chocolate, and a creamy texture, often with a higher alcohol content. The average alcohol by volume (ABV) of these ales ranges from 5% to 12%. [21]
AK (a very common beer name in the 19th century) was often referred to as a "mild bitter beer" interpreting "mild" as "unaged". Some breweries have revived the traditional high-gravity strong mild, with alcohol content of 6 per cent or so, the classic example being Sarah Hughes Ruby, brewed to a Victorian recipe. [61]
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...