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Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Liubiju (Chinese: 六必居; pinyin: Liùbìjū) is a Beijing-based manufacturer of traditional Chinese sauces, pickles, and seasonings. It is also a China Time-Honored Brand, well known for its sauce (yellow soybean paste and sweet soy sauce) and pickles.
The Chinese word for metre is 米 mǐ; this can take the Chinese standard SI prefixes (for "kilo-", "centi-", etc.). A kilometre, however, may also be called 公里 gōnglǐ, i.e. a metric lǐ. In the engineering field, traditional units are rounded up to metric units. For example, the Chinese word 絲 (T) or 丝 (S) sī is used to express 0.01 mm.
The Chinese phrase "seven necessities" literally means "開 open 門 door 七 seven 件事 items" when translated, which is an old Chinese saying. They include firewood (柴 chái), rice (米 mĭ), oil (油 yóu), salt (鹽 yán), sauce (醬 jiàng), vinegar (醋 cù), tea (茶 chá).
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
This page was last edited on 8 November 2023, at 01:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Purchasing data uncovers spicy insights about the most popular brands for National Hot Sauce Day. Alex Orellana. January 17, 2025 at 6:00 AM. ... Ranking the Heat: Top Hot Sauces.
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