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Location of Egypt. Egypt is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.Egypt's economy depends mainly on agriculture, media, petroleum imports, natural gas, and tourism; there are also more than three million Egyptians working abroad, mainly in Saudi Arabia, the Persian Gulf and Europe.
[30] In 2020, Jumia ranked 7th among the top 10 influential brands in Egypt. [31] In 2021, Jumia launched its technology centre in Egypt to provide its services to the Egyptian market as well as Africa at large. [32] COVID-19 accelerated the growth of e-commerce and digital entrepreneurship in Africa and more women embraced digital business. [33]
In 1970, Americana first opened Wimpy in Kuwait. [2] During the 1970s, Americana Meat was introduced in the market which included chicken nuggets, hamburgers, chicken fillets and more.
This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
Sobia (Arabic: سوبيا) is a cool drink, which is mostly known in the Hejaz, Saudi Arabia mainly during the holy month of Ramadan.. In Hijaz, Saudi Arabia, the Sobia is usually made of bread, barley or oats, while in Egypt the drink is produced from rice, coconut powder and dairy products.
In 2008, Abdullah Al Othaim was listed on the Saudi Stock Exchange. [18] In 2016, the first Othaim Markets outlets were opened in Egypt. The first 15 branches were opened in 2016, as part of the expansion plan to create chains under the name "Al-Othaim" in the Egyptian market. [19] [20] The 300th store in the Kingdom of Saudi Arabia was ...
Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. [1] The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.