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2. Easy spring dinner: Shrimp alla vodka and green beans ... - AOL

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   Perfect for a fast weeknight dinner, these springy recipes fit the bill. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. Pasta with Shrimp, Tomatoes and Lemon Vinaigrette Recipe - AOL

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4. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Modified recipes are used in different parts of China. For example, the drunken shrimp can be cooked in boiling water instead of serving them while they are still live. In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada.

5. How to Make Creamy Lemon Pasta Without Any Cream - AOL

   www.aol.com/creamy-lemon-pasta-without-cream...

   About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...

6. Good Eats: Over 25 quick and easy shrimp recipes that ... - AOL

   www.aol.com/lifestyle/good-eats-over-25-quick...

   Shrimp cooks in mere minutes and can be made into a multitude of flavorful, yet easy-to-make dishes, from tacos and soup to pasta and risotto. In the words Bubba from Forest Gump , "Shrimp is the ...

7. Baked Shrimp Risotto Recipe - AOL

   www.aol.com/food/recipes/baked-shrimp-risotto

   Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.

8. Shrimp-in-Love Pasta Recipe - AOL

   www.aol.com/food/recipes/shrimp-love-pasta

   COOK pasta as directed on package, omitting salt. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese ...

9. Lemon Pepper Shrimp Scampi Recipe - AOL

   www.aol.com/food/recipes/lemon-pepper-shrimp-scampi

   Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.