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The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
Vichy France was established on 10 July 1940 to govern the unoccupied part of France and its colonies. It was led by Philippe Pétain , the aging war hero of the First World War. Petain's representatives signed a harsh Armistice on 22 June, whereby Germany kept most of the French army in camps in Germany, and France had to pay out large sums in ...
The term was first used and defined [2] by French historian Jules Michelet in his 1855 work Histoire de France (History of France). [1] Jules Michelet defined the 16th-century Renaissance in France as a period in Europe's cultural history that represented a break from the Middle Ages, creating a modern understanding of humanity and its place in ...
France obtains Lille and other territories of Flanders from Spain. 1678: Treaties of Nijmegen: A series of treaties ending the Franco-Dutch War. France obtains the Franche-Comté and some cities in Flanders and Hainaut (from Spain). 1684: 15 August: Truce of Ratisbon: End of the War of the Reunions. France obtains further territories in the ...
A map of France in 1843 under the July Monarchy. By the French Revolution, the Kingdom of France had expanded to nearly the modern territorial limits. The 19th century would complete the process by the annexation of the Duchy of Savoy and the County of Nice (first during the First Empire, and then definitively in 1860) and some small papal (like Avignon) and foreign possessions.
The Republican Experiment, 1848–1852 (The Cambridge History of Modern France) (1983) excerpt and text search; Amann, Peter H. "Writings on the Second French Republic." Journal of Modern History 34.4 (1962): 409–429. Clark, Christopher (2023). Revolutionary Spring: Fighting for a New World 1848–1849. Penguin Random House. Furet, François.
Most of the time the bread would be a baguette which is very common in France and is made almost every day. Main meat courses are often served with vegetables, along with potatoes, rice or pasta. [50]: 82 Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm. Some restaurants close for ...
Following industrialization and the French Revolution altered the social structure of France and the bourgeoisie became the new ruling class. The feudal nobility was on the decline with agricultural and land yields decreasing, and arranged marriages between noble and bourgeois family became increasingly common, fusing the two social classes together during the 19th century.