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  2. Chocolate fountain - Wikipedia

    en.wikipedia.org/wiki/Chocolate_fountain

    A commercial chocolate fountain in a shop in Brussels, Belgium Chocolate fountain in use at a buffet in Japan, 2016. A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom.

  3. Albanese Candy - Wikipedia

    en.wikipedia.org/wiki/Albanese_Candy

    Albanese Candy is a candy manufacturer in Hobart, Indiana. Founded in 1983 by Scott Albanese, it specializes in the production of gummies and chocolate-covered goods. As of 2022, the company employs roughly 700 workers and ships to 41 countries. [1] [2] It is said to be the home of "the world's best gummies." [2] [3]

  4. Schokoladenmuseum Köln - Wikipedia

    en.wikipedia.org/wiki/Schokoladenmuseum_Köln

    Miniature versions of machines used in the production of chocolate, allowing visitors to observe the process of making the small chocolate bars which are given out at the entrance. A special attraction is the 3-metre (9.8 ft) tall chocolate fountain; an employee dips wafers into the liquid chocolate and distributes them to the visitors.

  5. Cadbury's Chocolate Factory, Tasmania - Wikipedia

    en.wikipedia.org/wiki/Cadbury's_Chocolate_Factory...

    Cadbury's Chocolate Factory, also known as Cadbury's Claremont and colloquially as Cadbury's, is a prominent Australian chocolate factory situated in Claremont, Tasmania. Producing a company-record of over 60,000 tonnes (59,000 long tons; 66,000 short tons) of chocolate in 2021, it has earned distinction as "the largest chocolate factory in the ...

  6. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  7. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Barratt (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Barratt_(confectionery)

    Barratt is a confectionery brand in the United Kingdom, known for products including DipDab, Refreshers, Sherbet Fountain, Fruit Salad, Black Jack and Wham. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. [1]