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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Get the Slow Cooker Beef Bourguignon recipe at Slow Cooker Gourmet. ... Get the Slow Cooker French Onion Soup recipe at Spend With Pennies. ... The Pioneer Woman.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! Get the French Onion Pot Roast recipe at Little ...

  4. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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    Get the Amish Beef & Noodles recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. French Onion Gnocchi Soup. ... Get the Slow-Cooker Chicken Alfredo recipe. Parker feierbach .

  5. Beef Bourguignonne Recipe - AOL

    homepage.aol.com/food/recipes/beef-bourguignonne

    1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black pepper, mushrooms and thyme and cook until the mushrooms are tender. 3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the ...

  6. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  7. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Get the recipe. 34. French Onion Gnocchi Soup. @lexmcfarlane. Half Baked Harvest. Time Commitment: 50 minutes. Why I Love It: crowd-pleaser. ... This recipe calls for beef broth and red wine, but ...

  8. Boeuf à la mode - Wikipedia

    en.wikipedia.org/wiki/Boeuf_à_la_mode

    Modern recipes often include celery. Some recipes add tomatoes, [3] while others add brandy or other distilled spirits. Most French recipes include a boned calf's foot to add gelatin to the braising liquid, which serves to thicken the resulting sauce. [4] [5] [3] [6] To finish the dish, the braised beef is removed and set aside to rest.

  9. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

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