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Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [1] A. brachycalyx, [2] [3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".
Astragalus gummifer (tragacanth, gum tragacanth milkvetch), is a small woody evergreen shrub, with a typical height and spread of 30 cm at maturity, indigenous to western Asia, specifically Iran, Iraq and Turkey. This nitrogen fixing plant bears hermaphroditic flowers, which are bee-pollinated.
Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.
Sterculia urens is a species of plant in the family Malvaceae.It is native to India and has been introduced into Burma. A small to medium-sized tree with a pale-coloured trunk, it is commonly known as the bhutyā (भुत्या) in Marathi (meaning "ghost tree"), kulu, Indian tragacanth, gum karaya, katira, sterculia gum or kateera gum. [2]
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In pre-modern medicine, the name diatragacanth was applied to certain powders that contain the natural gum tragacanth as its basis. There are two kinds: cold and hot. Powder of cold diatragacanth is composed of the gums tragacanth and Arabic, liquorice, starch, white poppy seed, and the four great cold seeds (cucumber, gourd, watermelon, and melon).
Astragalus brachycalyx, the Persian manna or manna, whose name is derived from the Greek ‘brachy’ meaning short, and ‘calyx’ referring to the sepal of the flower, is a species of legume commonly found on rocky mountain slopes in western Asia, from western Iran and northern Iraq to Turkey, and is commonly used as a source of gum tragacanth.
Gum Tragacanth: A thickener and coating for desserts White Peppercorns: Mostly used in white, cream based gravies/curries. (Hindi: Safed Mirch सफेद ...
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