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Diabetic retinopathy (also known as diabetic eye disease) is a medical condition in which damage occurs to the retina due to diabetes.It is a leading cause of blindness in developed countries and one of the lead causes of sight loss in the world, even though there are many new therapies and improved treatments for helping people live with diabetes.
Not all diabetes dietitians today recommend the exchange scheme. Instead, they are likely to recommend a typical healthy diet: one high in fiber, with a variety of fruit and vegetables, and low in both sugar and fat, especially saturated fat. A diet high in plant fibre was recommended by James Anderson. [34]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
In the early days of insulin treatment for type 1 diabetes there was much debate as to whether strict control of hyperglycaemia would delay or prevent the long-term complications of diabetes. The work of Pirart [50] suggested that microvascular complications of diabetes were less likely to occur in individuals with better glycaemic control.
Diabetic retinopathy affects about 5 million people and retinopathy of prematurity affect about 50,000 premature infants each year worldwide. [ 6 ] [ 27 ] Hypertensive retinopathy is the next most common cause affecting anywhere from 3 to 14% of all non-diabetic adults.
(H35.0) Hypertensive retinopathy — burst blood vessels, due to long-term high blood pressure (H35.0/E10-E14) Diabetic retinopathy — damage to the retina caused by complications of diabetes mellitus, which could eventually lead to blindness (H35.0-H35.2) Retinopathy — general term referring to non-inflammatory damage to the retina
Cotton wool spots have become one of the hallmarks of pre-proliferative diabetic retinopathy, a condition caused by damaged blood vessels in the retina due to high blood sugar. [10] Abundant cotton wool spots are also found in hypertensive retinopathy , including malignant hypertension , where the white patches are a result of a microvascular ...
The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk.. Food manufacturers have ...
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