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  2. Lipopolysaccharide - Wikipedia

    en.wikipedia.org/wiki/Lipopolysaccharide

    Structure of a lipopolysaccharide (LPS) Lipopolysaccharide, now more commonly known as endotoxin, [1] is a collective term for components of the outermost membrane of the cell envelope of gram-negative bacteria, such as E. coli and Salmonella [2] with a common structural architecture.

  3. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    The bacterial cell wall differs from that of all other organisms by the presence of peptidoglycan which is located immediately outside of the cell membrane. Peptidoglycan is made up of a polysaccharide backbone consisting of alternating N-Acetylmuramic acid (NAM) and N-acetylglucosamine (NAG) residues in equal amounts.

  4. Cell envelope - Wikipedia

    en.wikipedia.org/wiki/Cell_envelope

    The bacterial cell wall differs from that of all other organisms by the presence of peptidoglycan (poly-N-acetylglucosamine and N-acetylmuramic acid), which is located immediately outside of the cytoplasmic membrane. Peptidoglycan is responsible for the rigidity of the bacterial cell wall and for the determination of cell shape. It is ...

  5. Cell wall - Wikipedia

    en.wikipedia.org/wiki/Cell_wall

    A plant cell wall was first observed and named (simply as a "wall") by Robert Hooke in 1665. [3] However, "the dead excrusion product of the living protoplast" was forgotten, for almost three centuries, being the subject of scientific interest mainly as a resource for industrial processing or in relation to animal or human health.

  6. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    Peptidoglycan. The peptidoglycan layer within the bacterial cell wall is a crystal lattice structure formed from linear chains of two alternating amino sugars, namely N-acetylglucosamine (GlcNAc or NAG) and N-acetylmuramic acid (MurNAc or NAM).

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa".

  8. Bacterial outer membrane - Wikipedia

    en.wikipedia.org/wiki/Bacterial_outer_membrane

    The composition of the outer membrane is distinct from that of the inner cytoplasmic cell membrane - among other things, the outer leaflet of the outer membrane of many gram-negative bacteria includes a complex lipopolysaccharide whose lipid portion acts as an endotoxin - and in some bacteria such as E. coli it is linked to the cell's ...

  9. Pathogen-associated molecular pattern - Wikipedia

    en.wikipedia.org/wiki/Pathogen-associated...

    Mycobacteria are intracellular bacteria which survive in host macrophages. The mycobacterial wall is composed of lipids and polysaccharides and also contains high amounts of mycolic acid. Purified cell wall components of mycobacteria activate mainly TLR2 and also TLR4. Lipomannan and lipoarabinomannan are strong immunomodulatory lipoglycans. [20]