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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Like Peninsular Malaysia, rice is the undisputed staple food for the majority of the people of Sabah and Sarawak. Rice is central to Kadazandusun culture, and its paramount importance is reflected in the annual Kaamatan festival, as well as traditional beliefs and customs since antiquity which revolve around the veneration of rice spirits. But ...

  3. Hawker centre - Wikipedia

    en.wikipedia.org/wiki/Hawker_centre

    A hawker centre (Chinese: 小贩中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals.

  4. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  5. We Ranked the Best Mall Court Food Chains - AOL

    www.aol.com/best-mall-food-court-restaurants...

    The chain serves delicious food at hard-to-beat prices, and there's something about eating it a mall food court that makes it all the more crave-worthy. Kaitlin S./Yelp. 5. Cinnabon.

  6. Food court - Wikipedia

    en.wikipedia.org/wiki/Food_court

    Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada. A food court (in Asia-Pacific also called food hall or hawker centre) [1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.

  7. Kopi tiam - Wikipedia

    en.wikipedia.org/wiki/Kopi_tiam

    A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...

  8. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide Rice dumpling or rice cake

  9. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

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