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The film is fictional [3] and centers on an Israeli-Mossad Kidon team. In 1964, they capture a notorious Nazi doctor, "The Surgeon of Birkenau", [3] who had performed human experimentation in a German extermination camp. When he escapes from them, they report him as being shot once in the head and killed during his attempted escape.
Kidon (Hebrew: כידון) is a 2013 French-Israeli spy action comedy film about the Israeli Mossad's attempts to find out who killed Hamas senior military commander Mahmoud Al-Mabhouh in 2010.
The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]
In 1968, Tzahor was recruited into Mossad, Israel's foreign intelligence services, and was one of the founders of Mossad's Kidon ("spear") unit, which conducts assassinations overseas. He took part in dozens of Mossad operations. In the late 1970s, was appointed deputy director of the Kidon unit, and became its commander in 1984.
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). There are two popular versions of chicken inasal: the Bacolod and the Iloilo. The usual difference between them is that Bacolod's inasal has a slightly sour base flavor, while Iloilo's ...
Kamayan also describes the traditional communal feasts or family meals, where rice and various colorful dishes are placed on banana leaves and eaten together. The banana leaves are washed and slightly wilted over open flames to bring out an oily sheen and then laid out on a long table. [ 6 ]
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).