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Tongyang Kŭrup. The Tongyang Group, also spelled Tong Yang Group, is a South Korean conglomerate founded in 1957 by Lee Yang-gu, a confectionery businessman who had decided to expand into the cement industry. Over the following decades it expanded to include holdings as diverse as financial services companies and a basketball team.
Traditional tangyuan with sweet sesame filling. Tangyuan is a versatile dessert with a delicate taste and soft, chewy texture. While it can be served in its simplest form as a plain white ball of glutinous rice, it can also be stuffed with either black sesame or other fillings such as crushed peanuts. They can also be colored, fried, and boiled.
Tom yum. Tom yum or tom yam (UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two words in the Thai language.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Tongyang. Tongyang or Tong Yang may refer to: Tongyang Group, South Korean conglomerate. Tongyang Confectionery, former name of Orion Confectionery, South Korean company formerly owned by the Tongyang Group. Tongyang Daegu Orions, former name of Goyang Orions, South Korean basketball team formerly owned by the Tongyang Group.
The former TBC offices in Yeouido, later the KBS Annex. Tongyang Broadcasting Company (TBC, June 26 1964 – November 30, 1980, Tongyang is the Korean word for "Oriental" [1]) was a South Korean commercial television station which was merged by the government with KBS. It was owned by the Samsung Group founder Lee Byung-chul and was a sister ...
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea. [3][4][5] Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of ...
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